The Winery J'en Fais Saerment is one of the best wineries to follow in Bergerac.. It offers 8 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery J'en Fais Saerment wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J'en Fais Saerment wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J'en Fais Saerment wines with technical and enological descriptions.
How Winery J'en Fais Saerment wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of hard-boiled eggs and gourmet muffins, garlic shrimp or the coughing cat's apple crumble.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery J'en Fais Saerment wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, leg of lamb in a herb crust with preserved vegetables or rabbit with cream sauce anne's way.
On the nose the red wine of Winery J'en Fais Saerment. often reveals types of flavors of earth. In the mouth the red wine of Winery J'en Fais Saerment. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery J'en Fais Saerment wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, lamb chops with figs and honey or sausages with kale.
Said of a diluted wine for which one has the impression that water has been added.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J'en Fais Saerment.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Said of a diluted wine for which one has the impression that water has been added.
