Winery J. de TelmontLa Mère Vigne Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Mère Vigne Champagne from the Winery J. de Telmont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Mère Vigne Champagne of Winery J. de Telmont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Mère Vigne Champagne of Winery J. de Telmont in the region of Champagne often reveals types of flavors of stone, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with La Mère Vigne Champagne
Pairings that work perfectly with La Mère Vigne Champagne
Original food and wine pairings with La Mère Vigne Champagne
The La Mère Vigne Champagne of Winery J. de Telmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, salmon with spinach and cream or seafood pie.
Details and technical informations about Winery J. de Telmont's La Mère Vigne Champagne.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Informations about the Winery J. de Telmont
The Winery J. de Telmont is one of of the world's great estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
