Winery J. de TelmontLa Mère Vigne Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Mère Vigne Champagne from the Winery J. de Telmont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Mère Vigne Champagne of Winery J. de Telmont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Mère Vigne Champagne of Winery J. de Telmont in the region of Champagne often reveals types of flavors of stone, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with La Mère Vigne Champagne
Pairings that work perfectly with La Mère Vigne Champagne
Original food and wine pairings with La Mère Vigne Champagne
The La Mère Vigne Champagne of Winery J. de Telmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, croque-monsieur with tuna or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery J. de Telmont's La Mère Vigne Champagne.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery J. de Telmont
The Winery J. de Telmont is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).