Winery Izutsu - Limited Edition Merlot

Winery IzutsuLimited Edition Merlot

The Limited Edition Merlot of Winery Izutsu is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Limited Edition Merlot

Pairings that work perfectly with Limited Edition Merlot

Original food and wine pairings with Limited Edition Merlot

The Limited Edition Merlot of Winery Izutsu matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or roast pheasant.

Details and technical informations about Winery Izutsu's Limited Edition Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Izutsu

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Winery Izutsu is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 400 of of Nagano-ken wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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