Winery IzadiCrianza Familiar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Familiar from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Familiar of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Familiar
Pairings that work perfectly with Crianza Familiar
Original food and wine pairings with Crianza Familiar
The Crianza Familiar of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, trapper's barbecue or adapted vietnamese fondue.
Details and technical informations about Winery Izadi's Crianza Familiar.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Familiar from Winery Izadi are 2015, 0
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
