Winery ZoninVeneto Velluto Appassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Velluto Appassimento from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Velluto Appassimento of Winery Zonin in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Velluto Appassimento of Winery Zonin in the region of Vénétie often reveals types of flavors of cherry, blackberry or black fruits and sometimes also flavors of grilled meat, cassis or raisin.
Food and wine pairings with Veneto Velluto Appassimento
Pairings that work perfectly with Veneto Velluto Appassimento
Original food and wine pairings with Veneto Velluto Appassimento
The Veneto Velluto Appassimento of Winery Zonin matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, multicoloured butterfly pasta or original mafé with okra.
Details and technical informations about Winery Zonin's Veneto Velluto Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Veneto Velluto Appassimento from Winery Zonin are 2014, 2017, 2016, 2015
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 232 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.