Winery Zonin20 Ventiterre Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 20 Ventiterre Valpolicella from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Valpolicella of Winery Zonin in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Valpolicella of Winery Zonin in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 20 Ventiterre Valpolicella
Pairings that work perfectly with 20 Ventiterre Valpolicella
Original food and wine pairings with 20 Ventiterre Valpolicella
The 20 Ventiterre Valpolicella of Winery Zonin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chinese noodles with vegetables and spices or roast veal with mustard cream.
Details and technical informations about Winery Zonin's 20 Ventiterre Valpolicella.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of 20 Ventiterre Valpolicella from Winery Zonin are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 237 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
