Winery Zonin20 Ventiterre Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 20 Ventiterre Moscato from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Moscato of Winery Zonin in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Moscato of Winery Zonin in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 20 Ventiterre Moscato
Pairings that work perfectly with 20 Ventiterre Moscato
Original food and wine pairings with 20 Ventiterre Moscato
The 20 Ventiterre Moscato of Winery Zonin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, mouclade or chicken breast franc comtoise.
Details and technical informations about Winery Zonin's 20 Ventiterre Moscato.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of 20 Ventiterre Moscato from Winery Zonin are 2016, 0, 2015
Informations about the Winery Zonin
The Winery Zonin is one of of the world's greatest estates. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
