Winery Zonin20 Ventiterre Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 20 Ventiterre Moscato from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Moscato of Winery Zonin in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Moscato of Winery Zonin in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 20 Ventiterre Moscato
Pairings that work perfectly with 20 Ventiterre Moscato
Original food and wine pairings with 20 Ventiterre Moscato
The 20 Ventiterre Moscato of Winery Zonin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, shrimp marinade or gratin with chard leaves.
Details and technical informations about Winery Zonin's 20 Ventiterre Moscato.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of 20 Ventiterre Moscato from Winery Zonin are 2016, 2015
Informations about the Winery Zonin
The Winery Zonin is one of of the world's greatest estates. It offers 233 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
