Winery Zonin20 Ventiterre Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 20 Ventiterre Chardonnay from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Chardonnay of Winery Zonin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Chardonnay of Winery Zonin in the region of Veneto often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of lemon peel, tropical fruit.
Food and wine pairings with 20 Ventiterre Chardonnay
Pairings that work perfectly with 20 Ventiterre Chardonnay
Original food and wine pairings with 20 Ventiterre Chardonnay
The 20 Ventiterre Chardonnay of Winery Zonin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, chicken with scampi for christmas or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Zonin's 20 Ventiterre Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 20 Ventiterre Chardonnay from Winery Zonin are 2017, 2016, 2018
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
