Winery Zonin20 Ventiterre Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 20 Ventiterre Chardonnay from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Chardonnay of Winery Zonin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Chardonnay of Winery Zonin in the region of Veneto often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of lemon peel, tropical fruit.
Food and wine pairings with 20 Ventiterre Chardonnay
Pairings that work perfectly with 20 Ventiterre Chardonnay
Original food and wine pairings with 20 Ventiterre Chardonnay
The 20 Ventiterre Chardonnay of Winery Zonin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, yakisoba (fried noodles) or croque monsieur and comté cheese.
Details and technical informations about Winery Zonin's 20 Ventiterre Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 20 Ventiterre Chardonnay from Winery Zonin are 2017, 2016, 2018
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
