Winery ZoninLe Anfore Anfora Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Anfore Anfora Bianca from the Winery Zonin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Anfore Anfora Bianca of Winery Zonin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Anfore Anfora Bianca of Winery Zonin in the region of Veneto often reveals types of flavors of non oak, oak.
Food and wine pairings with Le Anfore Anfora Bianca
Pairings that work perfectly with Le Anfore Anfora Bianca
Original food and wine pairings with Le Anfore Anfora Bianca
The Le Anfore Anfora Bianca of Winery Zonin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, brochette of scallops and prawns or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Zonin's Le Anfore Anfora Bianca.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Le Anfore Anfora Bianca from Winery Zonin are 0
Informations about the Winery Zonin
The Winery Zonin is one of wineries to follow in Vénétie.. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
