Winery ZoninBaccorosa Dolce
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Baccorosa Dolce
Pairings that work perfectly with Baccorosa Dolce
Original food and wine pairings with Baccorosa Dolce
The Baccorosa Dolce of Winery Zonin matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, veal cutlets parmigiana or rice with sausage meat and tomatoes.
Details and technical informations about Winery Zonin's Baccorosa Dolce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baccorosa Dolce from Winery Zonin are 2013, 0, 2008, 2015
Informations about the Winery Zonin
The Winery Zonin is one of of the world's greatest estates. It offers 237 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
