
Winery Vigne di San DonaciRosato di Primitivo Puglia
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rosato di Primitivo Puglia
Pairings that work perfectly with Rosato di Primitivo Puglia
Original food and wine pairings with Rosato di Primitivo Puglia
The Rosato di Primitivo Puglia of Winery Vigne di San Donaci matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of oxtail with seed sauce, rack of lamb with herbs or quick salmon skewers.
Details and technical informations about Winery Vigne di San Donaci's Rosato di Primitivo Puglia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Rosato di Primitivo Puglia from Winery Vigne di San Donaci are 2016, 0, 2015
Informations about the Winery Vigne di San Donaci
The Winery Vigne di San Donaci is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














