Winery Vigne di San DonaciRosato di Primitivo Puglia
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rosato di Primitivo Puglia
Pairings that work perfectly with Rosato di Primitivo Puglia
Original food and wine pairings with Rosato di Primitivo Puglia
The Rosato di Primitivo Puglia of Winery Vigne di San Donaci matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of southern beef meatballs, caramelized lamb mice or sun wheat.
Details and technical informations about Winery Vigne di San Donaci's Rosato di Primitivo Puglia.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rosato di Primitivo Puglia from Winery Vigne di San Donaci are 2016, 0, 2015
Informations about the Winery Vigne di San Donaci
The Winery Vigne di San Donaci is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
