Winery Vigne di San Donaci1962 Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1962 Primitivo di Manduria from the Winery Vigne di San Donaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1962 Primitivo di Manduria of Winery Vigne di San Donaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 1962 Primitivo di Manduria of Winery Vigne di San Donaci in the region of Puglia often reveals types of flavors of black fruit.
Food and wine pairings with 1962 Primitivo di Manduria
Pairings that work perfectly with 1962 Primitivo di Manduria
Original food and wine pairings with 1962 Primitivo di Manduria
The 1962 Primitivo di Manduria of Winery Vigne di San Donaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, spaghetti with clams or pasta with merguez.
Details and technical informations about Winery Vigne di San Donaci's 1962 Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 1962 Primitivo di Manduria from Winery Vigne di San Donaci are 2013, 2016, 2014, 2015
Informations about the Winery Vigne di San Donaci
The Winery Vigne di San Donaci is one of of the world's greatest estates. It offers 13 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
