Winery TomasiGraticcio Appassionato Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Graticcio Appassionato Vino Rosso from the Winery Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graticcio Appassionato Vino Rosso of Winery Tomasi in the region of Veneto is a powerful.
Food and wine pairings with Graticcio Appassionato Vino Rosso
Pairings that work perfectly with Graticcio Appassionato Vino Rosso
Original food and wine pairings with Graticcio Appassionato Vino Rosso
The Graticcio Appassionato Vino Rosso of Winery Tomasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, chinese noodles with vegetables or lamb keftas.
Details and technical informations about Winery Tomasi's Graticcio Appassionato Vino Rosso.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Graticcio Appassionato Vino Rosso from Winery Tomasi are 0
Informations about the Winery Tomasi
The Winery Tomasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
