Winery TomasiGraticcio Appassionato Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Graticcio Appassionato Vino Rosso from the Winery Tomasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graticcio Appassionato Vino Rosso of Winery Tomasi in the region of Veneto is a powerful.
Food and wine pairings with Graticcio Appassionato Vino Rosso
Pairings that work perfectly with Graticcio Appassionato Vino Rosso
Original food and wine pairings with Graticcio Appassionato Vino Rosso
The Graticcio Appassionato Vino Rosso of Winery Tomasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pesto pasta salad or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Tomasi's Graticcio Appassionato Vino Rosso.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Graticcio Appassionato Vino Rosso from Winery Tomasi are 0
Informations about the Winery Tomasi
The Winery Tomasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
