The Winery Tomasi of Conegliano-Valdobbiadene Prosecco of Vénétie

Winery Tomasi - Conegliano Valdobbiadene Prosecco Superiore Brut
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 174 of the estates of Vénétie.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Tomasi is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 10 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Tomasi wines

Looking for the best Winery Tomasi wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomasi wines with technical and enological descriptions.

The top sparkling wines of Winery Tomasi

Food and wine pairings with a sparkling wine of Winery Tomasi

How Winery Tomasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry, courgette and blue cheese or pretzels (alsace).

Organoleptic analysis of sparkling wines of Winery Tomasi

In the mouth the sparkling wine of Winery Tomasi. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Tomasi.

  • Glera (Prosecco)

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Tomasi

Food and wine pairings with a red wine of Winery Tomasi

How Winery Tomasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without pastry or happy new year bites.

Organoleptic analysis of red wines of Winery Tomasi

On the nose the red wine of Winery Tomasi. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tomasi. is a powerful.

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Discover other wineries and winemakers neighboring the Winery Tomasi

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomasi.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

News about Winery Tomasi and wines from the region

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Christmas 2021: Wine & Spirits Advent calendars

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.