
Winery Terra SerenaSauvignon Veneto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Veneto from the Winery Terra Serena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Veneto of Winery Terra Serena in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Veneto
Pairings that work perfectly with Sauvignon Veneto
Original food and wine pairings with Sauvignon Veneto
The Sauvignon Veneto of Winery Terra Serena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, fish and seafood gratin or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Terra Serena's Sauvignon Veneto.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Sauvignon Veneto from Winery Terra Serena are 0, 2015
Informations about the Winery Terra Serena
The Winery Terra Serena is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














