Winery Sopra SassoRosso Veneto Appassimento
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veneto Appassimento from the Winery Sopra Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veneto Appassimento of Winery Sopra Sasso in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Veneto Appassimento of Winery Sopra Sasso in the region of Vénétie often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or jam.
Food and wine pairings with Rosso Veneto Appassimento
Pairings that work perfectly with Rosso Veneto Appassimento
Original food and wine pairings with Rosso Veneto Appassimento
The Rosso Veneto Appassimento of Winery Sopra Sasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with tuna, garlic and lemon cream or daniel's algerian couscous.
Details and technical informations about Winery Sopra Sasso's Rosso Veneto Appassimento.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Rosso Veneto Appassimento from Winery Sopra Sasso are 2013, 2012, 2015, 2014 and 2010.
Informations about the Winery Sopra Sasso
The Winery Sopra Sasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).