Winery Sopra SassoRosso Veneto Appassimento
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veneto Appassimento from the Winery Sopra Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veneto Appassimento of Winery Sopra Sasso in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Veneto Appassimento of Winery Sopra Sasso in the region of Veneto often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or jam.
Food and wine pairings with Rosso Veneto Appassimento
Pairings that work perfectly with Rosso Veneto Appassimento
Original food and wine pairings with Rosso Veneto Appassimento
The Rosso Veneto Appassimento of Winery Sopra Sasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti carbonara or lamb curry with coconut milk.
Details and technical informations about Winery Sopra Sasso's Rosso Veneto Appassimento.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Rosso Veneto Appassimento from Winery Sopra Sasso are 2013, 2012, 2015, 2014 and 2010.
Informations about the Winery Sopra Sasso
The Winery Sopra Sasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
