Winery Sopra SassoPuglia Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Sangiovese from the Winery Sopra Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Sangiovese of Winery Sopra Sasso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puglia Sangiovese of Winery Sopra Sasso in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Puglia Sangiovese
Pairings that work perfectly with Puglia Sangiovese
Original food and wine pairings with Puglia Sangiovese
The Puglia Sangiovese of Winery Sopra Sasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, seafood lasagna or mathieu's lamb tagine.
Details and technical informations about Winery Sopra Sasso's Puglia Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Puglia Sangiovese from Winery Sopra Sasso are 2014, 0
Informations about the Winery Sopra Sasso
The Winery Sopra Sasso is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
