Winery SepePompeiano Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pompeiano Piedirosso from the Winery Sepe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompeiano Piedirosso of Winery Sepe in the region of Campania is a powerful.
Food and wine pairings with Pompeiano Piedirosso
Pairings that work perfectly with Pompeiano Piedirosso
Original food and wine pairings with Pompeiano Piedirosso
The Pompeiano Piedirosso of Winery Sepe matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, rigatoni with courgettes and tomatoes or pizza queen with merguez.
Details and technical informations about Winery Sepe's Pompeiano Piedirosso.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pompeiano Piedirosso from Winery Sepe are 0
Informations about the Winery Sepe
The Winery Sepe is one of of the world's great estates. It offers 15 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
