Winery SepeAglianico Benevento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Benevento from the Winery Sepe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Benevento of Winery Sepe in the region of Campania is a powerful.
Food and wine pairings with Aglianico Benevento
Pairings that work perfectly with Aglianico Benevento
Original food and wine pairings with Aglianico Benevento
The Aglianico Benevento of Winery Sepe matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with tuna and tomato sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Sepe's Aglianico Benevento.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Benevento from Winery Sepe are 0
Informations about the Winery Sepe
The Winery Sepe is one of of the world's greatest estates. It offers 15 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
