Winery Sauro MaulePri
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pri from the Winery Sauro Maule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pri of Winery Sauro Maule in the region of Veneto is a powerful.
Food and wine pairings with Pri
Pairings that work perfectly with Pri
Original food and wine pairings with Pri
The Pri of Winery Sauro Maule matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, cuttlefish armorican style (morgate) or fondue comtoise (very digestible).
Details and technical informations about Winery Sauro Maule's Pri.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Pri from Winery Sauro Maule are 2017, 0, 2016, 2015 and 2018.
Informations about the Winery Sauro Maule
The Winery Sauro Maule is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
