Winery Santa MariaStrada del Passo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Strada del Passo from the Winery Santa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strada del Passo of Winery Santa Maria in the region of Lazio is a with a nice freshness.
Food and wine pairings with Strada del Passo
Pairings that work perfectly with Strada del Passo
Original food and wine pairings with Strada del Passo
The Strada del Passo of Winery Santa Maria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Santa Maria's Strada del Passo.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Strada del Passo from Winery Santa Maria are 0
Informations about the Winery Santa Maria
The Winery Santa Maria is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
