Winery Santa BarbaraNegroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento of Winery Santa Barbara in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento of Winery Santa Barbara in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Negroamaro Salento
Pairings that work perfectly with Negroamaro Salento
Original food and wine pairings with Negroamaro Salento
The Negroamaro Salento of Winery Santa Barbara matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, eggplant lasagna or lamb garam massala.
Details and technical informations about Winery Santa Barbara's Negroamaro Salento.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Negroamaro Salento from Winery Santa Barbara are 2015, 2013, 2007, 2010 and 2009.
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's greatest estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
