Winery Santa BarbaraMasseria Calieri Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Masseria Calieri Negroamaro from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Calieri Negroamaro of Winery Santa Barbara in the region of Puglia is a powerful.
Food and wine pairings with Masseria Calieri Negroamaro
Pairings that work perfectly with Masseria Calieri Negroamaro
Original food and wine pairings with Masseria Calieri Negroamaro
The Masseria Calieri Negroamaro of Winery Santa Barbara matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, leek pie or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Santa Barbara's Masseria Calieri Negroamaro.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Masseria Calieri Negroamaro from Winery Santa Barbara are 2004, 0
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
