Winery San Giovanni di PeriniCuvée Extra Dry Millesimato
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Extra Dry Millesimato
Pairings that work perfectly with Cuvée Extra Dry Millesimato
Original food and wine pairings with Cuvée Extra Dry Millesimato
The Cuvée Extra Dry Millesimato of Winery San Giovanni di Perini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of peppers stuffed with tuna and parmesan, chipirons / squids with tomato (basque country) or goose eggs in salad.
Details and technical informations about Winery San Giovanni di Perini's Cuvée Extra Dry Millesimato.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Cuvée Extra Dry Millesimato from Winery San Giovanni di Perini are 2015, 2019, 0
Informations about the Winery San Giovanni di Perini
The Winery San Giovanni di Perini is one of of the world's greatest estates. It offers 37 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
