Winery RiondoCeccato Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ceccato Merlot from the Winery Riondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceccato Merlot of Winery Riondo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ceccato Merlot of Winery Riondo in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Ceccato Merlot
Pairings that work perfectly with Ceccato Merlot
Original food and wine pairings with Ceccato Merlot
The Ceccato Merlot of Winery Riondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, meat and goat pie or moroccan lamb stew.
Details and technical informations about Winery Riondo's Ceccato Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ceccato Merlot from Winery Riondo are 2019, 0, 2018
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
