The Winery Ravidu is one of the best wineries to follow in Vénétie.. It offers 2 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Ravidu wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravidu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravidu wines with technical and enological descriptions.
How Winery Ravidu wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), light tuna-tomato quiche (without cream) or rice with chicken and shiitake mushrooms (japan).
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Ravidu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, chinese fried shrimp ravioli or leg of lamb with spices.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravidu.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
