Winery RaviduVeneto Garganega Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Garganega Pinot Grigio from the Winery Ravidu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Garganega Pinot Grigio of Winery Ravidu in the region of Vénétie is a .
Food and wine pairings with Veneto Garganega Pinot Grigio
Pairings that work perfectly with Veneto Garganega Pinot Grigio
Original food and wine pairings with Veneto Garganega Pinot Grigio
The Veneto Garganega Pinot Grigio of Winery Ravidu matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, light tuna-tomato quiche (without cream) or rabbit legs with mushrooms.
Details and technical informations about Winery Ravidu's Veneto Garganega Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Ravidu
The Winery Ravidu is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
