Winery Principi di ButeraSeró
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Seró from the Winery Principi di Butera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seró of Winery Principi di Butera in the region of Sicily is a .
Food and wine pairings with Seró
Pairings that work perfectly with Seró
Original food and wine pairings with Seró
The Seró of Winery Principi di Butera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Principi di Butera's Seró.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Seró from Winery Principi di Butera are 2015, 2014, 0, 2016
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
