Winery Poggio Nibbiale di BuchheimTommaso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tommaso from the Winery Poggio Nibbiale di Buchheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tommaso of Winery Poggio Nibbiale di Buchheim in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tommaso of Winery Poggio Nibbiale di Buchheim in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tommaso
Pairings that work perfectly with Tommaso
Original food and wine pairings with Tommaso
The Tommaso of Winery Poggio Nibbiale di Buchheim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, kapama of lamb (traditional bosnian dish) or veal tagine with potatoes and olives.
Details and technical informations about Winery Poggio Nibbiale di Buchheim's Tommaso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tommaso from Winery Poggio Nibbiale di Buchheim are 2012, 2015, 0, 2016 and 2013.
Informations about the Winery Poggio Nibbiale di Buchheim
The Winery Poggio Nibbiale di Buchheim is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
