Winery Poderi MariniBasileus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basileus from the Winery Poderi Marini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basileus of Winery Poderi Marini in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Basileus
Pairings that work perfectly with Basileus
Original food and wine pairings with Basileus
The Basileus of Winery Poderi Marini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, the corsican soup or merguez with lentils.
Details and technical informations about Winery Poderi Marini's Basileus.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Basileus from Winery Poderi Marini are 2011, 2010, 0, 2009
Informations about the Winery Poderi Marini
The Winery Poderi Marini is one of of the world's greatest estates. It offers 8 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
