Winery Pirro VaroneTerre Nere Negramaro
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Nere Negramaro from the Winery Pirro Varone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Nere Negramaro of Winery Pirro Varone in the region of Puglia is a powerful.
Food and wine pairings with Terre Nere Negramaro
Pairings that work perfectly with Terre Nere Negramaro
Original food and wine pairings with Terre Nere Negramaro
The Terre Nere Negramaro of Winery Pirro Varone matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, salmon and spinach lasagna or pan-fried lamb heart.
Details and technical informations about Winery Pirro Varone's Terre Nere Negramaro.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Terre Nere Negramaro from Winery Pirro Varone are 2010, 0
Informations about the Winery Pirro Varone
The Winery Pirro Varone is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
