Winery Tenute OrestiadiOrange Bio Inzolia Rosato
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Orange Bio Inzolia Rosato from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Bio Inzolia Rosato of Winery Tenute Orestiadi in the region of Sicily is a .
Food and wine pairings with Orange Bio Inzolia Rosato
Pairings that work perfectly with Orange Bio Inzolia Rosato
Original food and wine pairings with Orange Bio Inzolia Rosato
The Orange Bio Inzolia Rosato of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of quenelles in nantua sauce, penne with smoked salmon and crème fraiche or autumn verrine.
Details and technical informations about Winery Tenute Orestiadi's Orange Bio Inzolia Rosato.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
