Winery Tenute OrestiadiMolino a Vento Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Molino a Vento Pinot Grigio from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Molino a Vento Pinot Grigio
Pairings that work perfectly with Molino a Vento Pinot Grigio
Original food and wine pairings with Molino a Vento Pinot Grigio
The Molino a Vento Pinot Grigio of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, magic cake cheese quiche or tagliatelle with mushrooms.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Pinot Grigio.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Molino a Vento Pinot Grigio from Winery Tenute Orestiadi are 2017, 2015, 0, 2018 and 2014.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
