Winery Tenute OrestiadiMolino a Vento Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Molino a Vento Pinot Grigio from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Molino a Vento Pinot Grigio
Pairings that work perfectly with Molino a Vento Pinot Grigio
Original food and wine pairings with Molino a Vento Pinot Grigio
The Molino a Vento Pinot Grigio of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, light tuna-tomato quiche (without cream) or very simple queen pizza.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Pinot Grigio.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Molino a Vento Pinot Grigio from Winery Tenute Orestiadi are 2017, 2015, 0, 2018 and 2014.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
