Winery Tenute OrestiadiMolino a Vento Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Molino a Vento Pinot Grigio from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Pinot Grigio of Winery Tenute Orestiadi in the region of Sicile often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Molino a Vento Pinot Grigio
Pairings that work perfectly with Molino a Vento Pinot Grigio
Original food and wine pairings with Molino a Vento Pinot Grigio
The Molino a Vento Pinot Grigio of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of californian sushi (reverse maki), quiche with leeks and fresh salmon from flo or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Pinot Grigio.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Molino a Vento Pinot Grigio from Winery Tenute Orestiadi are 2017, 2015, 2018, 2014 and 2013.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 66 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Suave
Said of a fine and unctuous wine.
