Winery Tenute OrestiadiMolino a Vento Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Molino a Vento Chardonnay from the Winery Tenute Orestiadi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Chardonnay of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Food and wine pairings with Molino a Vento Chardonnay
Pairings that work perfectly with Molino a Vento Chardonnay
Original food and wine pairings with Molino a Vento Chardonnay
The Molino a Vento Chardonnay of Winery Tenute Orestiadi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, zucchini and goat cheese quiche or chorizo puff pastry.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
