Winery Tenute OrestiadiAdeni Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Adeni Perricone from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adeni Perricone of Winery Tenute Orestiadi in the region of Sicily is a powerful.
Food and wine pairings with Adeni Perricone
Pairings that work perfectly with Adeni Perricone
Original food and wine pairings with Adeni Perricone
The Adeni Perricone of Winery Tenute Orestiadi matches generally quite well with dishes of beef, lamb or pasta such as recipes of traditional flemish carbonades, lamb kebab or bean soup and spaghetti (traditional andalusian dish).
Discover the grape variety: Perricone
Last vintages of this wine
The best vintages of Adeni Perricone from Winery Tenute Orestiadi are 2019, 0
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
