Winery Mottura88 Negroamaro del Salento Limited Edition
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 88 Negroamaro del Salento Limited Edition from the Winery Mottura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 88 Negroamaro del Salento Limited Edition of Winery Mottura in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 88 Negroamaro del Salento Limited Edition
Pairings that work perfectly with 88 Negroamaro del Salento Limited Edition
Original food and wine pairings with 88 Negroamaro del Salento Limited Edition
The 88 Negroamaro del Salento Limited Edition of Winery Mottura matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with tuna, garlic and lemon cream or lamb tagine with prunes and almonds.
Details and technical informations about Winery Mottura's 88 Negroamaro del Salento Limited Edition.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Mottura
The Winery Mottura is one of of the world's great estates. It offers 35 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
