Winery MoserMaso Warth Gewürztraminer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Maso Warth Gewürztraminer from the Winery Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Warth Gewürztraminer of Winery Moser in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maso Warth Gewürztraminer
Pairings that work perfectly with Maso Warth Gewürztraminer
Original food and wine pairings with Maso Warth Gewürztraminer
The Maso Warth Gewürztraminer of Winery Moser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, skate wing with caper butter or imene's tunisian ojja.
Details and technical informations about Winery Moser's Maso Warth Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maso Warth Gewürztraminer from Winery Moser are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Moser
The Winery Moser is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
