Winery Monte RossaP.R. Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The P.R. Brut of the Winery Monte Rossa is in the top 90 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the P.R. Brut of Winery Monte Rossa in the region of Lombardia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with P.R. Brut
Pairings that work perfectly with P.R. Brut
Original food and wine pairings with P.R. Brut
The P.R. Brut of Winery Monte Rossa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, salmon à la plancha with vegetables or quiche without pastry.
Details and technical informations about Winery Monte Rossa's P.R. Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of P.R. Brut from Winery Monte Rossa are 2009, 2017, 2012, 2016 and 2014.
Informations about the Winery Monte Rossa
The Winery Monte Rossa is one of of the world's greatest estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
