Winery MelisHorreum Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Horreum Cannonau di Sardegna from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horreum Cannonau di Sardegna of Winery Melis in the region of Sardinia is a powerful.
Food and wine pairings with Horreum Cannonau di Sardegna
Pairings that work perfectly with Horreum Cannonau di Sardegna
Original food and wine pairings with Horreum Cannonau di Sardegna
The Horreum Cannonau di Sardegna of Winery Melis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, eggplant and zucchini lasagna or lamb chops with figs and honey.
Details and technical informations about Winery Melis's Horreum Cannonau di Sardegna.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Horreum Cannonau di Sardegna from Winery Melis are 2015, 2013, 0
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
