Winery MelisHorreum Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Horreum Cannonau di Sardegna from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horreum Cannonau di Sardegna of Winery Melis in the region of Sardinia is a powerful.
Food and wine pairings with Horreum Cannonau di Sardegna
Pairings that work perfectly with Horreum Cannonau di Sardegna
Original food and wine pairings with Horreum Cannonau di Sardegna
The Horreum Cannonau di Sardegna of Winery Melis matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, tagliatelle with seafood and saffron cream or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Melis's Horreum Cannonau di Sardegna.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Horreum Cannonau di Sardegna from Winery Melis are 2015, 2013, 0
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
