Winery MelisBovale Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bovale Isola dei Nuraghi from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bovale Isola dei Nuraghi of Winery Melis in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bovale Isola dei Nuraghi of Winery Melis in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bovale Isola dei Nuraghi
Pairings that work perfectly with Bovale Isola dei Nuraghi
Original food and wine pairings with Bovale Isola dei Nuraghi
The Bovale Isola dei Nuraghi of Winery Melis matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, fideuà (paella with pasta and fish) or trapper's barbecue.
Details and technical informations about Winery Melis's Bovale Isola dei Nuraghi.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bovale Isola dei Nuraghi from Winery Melis are 2013, 0, 2015
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 20 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
