
Winery MelisDominariu Terralba Bovale
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dominariu Terralba Bovale from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominariu Terralba Bovale of Winery Melis in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dominariu Terralba Bovale
Pairings that work perfectly with Dominariu Terralba Bovale
Original food and wine pairings with Dominariu Terralba Bovale
The Dominariu Terralba Bovale of Winery Melis matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta alla norma or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Melis's Dominariu Terralba Bovale.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Dominariu Terralba Bovale from Winery Melis are 2014, 2015, 2006, 0 and 2016.
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














