Winery MartiVeneto Durella - Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Durella - Garganega from the Winery Marti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Durella - Garganega of Winery Marti in the region of Veneto is a powerful.
Food and wine pairings with Veneto Durella - Garganega
Pairings that work perfectly with Veneto Durella - Garganega
Original food and wine pairings with Veneto Durella - Garganega
The Veneto Durella - Garganega of Winery Marti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, rice with seafood or aumonière with st nectaire cheese.
Details and technical informations about Winery Marti's Veneto Durella - Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Marti
The Winery Marti is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Braucol
See servadou iron.
