Winery Le Vigne di San PietroOmbra Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ombra Bianco from the Winery Le Vigne di San Pietro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ombra Bianco of Winery Le Vigne di San Pietro in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ombra Bianco
Pairings that work perfectly with Ombra Bianco
Original food and wine pairings with Ombra Bianco
The Ombra Bianco of Winery Le Vigne di San Pietro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Le Vigne di San Pietro's Ombra Bianco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Ombra Bianco from Winery Le Vigne di San Pietro are 0
Informations about the Winery Le Vigne di San Pietro
The Winery Le Vigne di San Pietro is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
