The Winery La Torretta is one of the best wineries to follow in Vénétie.. It offers 13 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery La Torretta wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Torretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Torretta wines with technical and enological descriptions.
How Winery La Torretta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with boursin or lamb in a crown with spring vegetables.
On the nose the red wine of Winery La Torretta. often reveals types of flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery La Torretta. is a with a nice freshness.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery La Torretta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, shrimp with oyster sauce or vegetable soup with savoy cheese.
On the nose the white wine of Winery La Torretta. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Torretta. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery La Torretta wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of plain cupcakes, samoussa 3 reunionese cheeses or magic cake cheese quiche.
On the nose the sparkling wine of Winery La Torretta. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery La Torretta. is a with a nice vivacity and a fine and pleasant bubble.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Torretta.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
