Winery La Pergola - Dolcetto D'Alba

Winery La PergolaDolcetto D'Alba

The Dolcetto D'Alba of Winery La Pergola is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto D'Alba from the Winery La Pergola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto D'Alba of Winery La Pergola in the region of Piedmont is a powerful.

Details and technical informations about Winery La Pergola's Dolcetto D'Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Winery La Pergola

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery La Pergola is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 5500 of of Piedmont wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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