Winery La PergolaBarbera D Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D Alba from the Winery La Pergola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D Alba of Winery La Pergola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D Alba
Pairings that work perfectly with Barbera D Alba
Original food and wine pairings with Barbera D Alba
The Barbera D Alba of Winery La Pergola matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), vitello tonnato or potato and bacon omelette.
Details and technical informations about Winery La Pergola's Barbera D Alba.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Barbera D Alba from Winery La Pergola are 0
Informations about the Winery La Pergola
The Winery La Pergola is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
