Winery I MandorliVigna alla Sughera Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna alla Sughera Sangiovese from the Winery I Mandorli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna alla Sughera Sangiovese of Winery I Mandorli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna alla Sughera Sangiovese of Winery I Mandorli in the region of Tuscany often reveals types of flavors of dark fruit, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vigna alla Sughera Sangiovese
Pairings that work perfectly with Vigna alla Sughera Sangiovese
Original food and wine pairings with Vigna alla Sughera Sangiovese
The Vigna alla Sughera Sangiovese of Winery I Mandorli matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), saddle of lamb stuffed with chicken breast and basil or capon stuffed with morels.
Details and technical informations about Winery I Mandorli's Vigna alla Sughera Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna alla Sughera Sangiovese from Winery I Mandorli are 2015, 2016, 2012, 2010 and 2009.
Informations about the Winery I Mandorli
The Winery I Mandorli is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
