Winery I MandorliVigna al Mare Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna al Mare Cabernet from the Winery I Mandorli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna al Mare Cabernet of Winery I Mandorli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna al Mare Cabernet of Winery I Mandorli in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vigna al Mare Cabernet
Pairings that work perfectly with Vigna al Mare Cabernet
Original food and wine pairings with Vigna al Mare Cabernet
The Vigna al Mare Cabernet of Winery I Mandorli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, roast lamb with thyme or lisbon veal sauté.
Details and technical informations about Winery I Mandorli's Vigna al Mare Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna al Mare Cabernet from Winery I Mandorli are 2011, 2016, 2015, 2013 and 0.
Informations about the Winery I Mandorli
The Winery I Mandorli is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
