Winery I Mandorli - Passum

Winery I MandorliPassum

The Passum of Winery I Mandorli is a wine from the region of Toscane.
This wine generally goes well with
The Passum of the Winery I Mandorli is in the top 0 of wines of Toscane.

Details and technical informations about Winery I Mandorli's Passum.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery I Mandorli

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery I Mandorli on Facebook

The Winery I Mandorli is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 20000 of of Toscane wines
In the top 20000 of wines
In the top 700000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Errazuriz Wine Photographer of the Year 2023 revealed

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Bordeaux 2022: The en primeur experience

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark

Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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