Winery Fattoria LavacchioPuro Bianco Frizzante Naturale
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Puro Bianco Frizzante Naturale of Winery Fattoria Lavacchio in the region of Tuscany often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Puro Bianco Frizzante Naturale
Pairings that work perfectly with Puro Bianco Frizzante Naturale
Original food and wine pairings with Puro Bianco Frizzante Naturale
The Puro Bianco Frizzante Naturale of Winery Fattoria Lavacchio matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, berber giblet frying pan or andouillette with mustard sauce.
Details and technical informations about Winery Fattoria Lavacchio's Puro Bianco Frizzante Naturale.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Puro Bianco Frizzante Naturale from Winery Fattoria Lavacchio are 2019, 2018, 0, 2016
Informations about the Winery Fattoria Lavacchio
The Winery Fattoria Lavacchio is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
